Mibrasa combines charcoal and firewood cooking to create 'ultimate grilling system'
Wildfire Commerical Kitchens & Bars
MIBRASA® - Charcoal Oven, Parrilla grill, Robatayaki and Hibachi
RMSE80 - Barbeque meat, fish or vegetables over hot coal. The Mibrasa Robatayaki grill is perfect for Japanese or tapas commercial kitchens. The practical and durable design allows chefs to cook produce